About KOORG Coffee
Indian Coffee, and the Businesses Built On It
KOORG works across the Indian coffee chain — sourcing and supplying coffee, building café counters, training people, and helping partners open small café formats that can actually be run well.
Why we exist
The Layer Between the Estate and the Counter
India grows serious coffee. What is often missing is consistent supply, equipment that fits the space, and people trained to use it. That layer is what KOORG builds.
Coffee
Indian specialty coffee selected across regions, varieties and processing styles, supplied to cafés, businesses and home brewers.
Equipment
Compact counter formats and equipment packages specified for the site, not sold from a generic catalogue.
People
Barista, brewing and operations training through the KOORG Coffee Academy, which owns the curriculum across the platform.
From farm to counter
How a KOORG Coffee Reaches a Cup
Step 1
Estate
Coffee sourced from Indian growing regions with traceable estate relationships.
Step 2
Roast
Small-batch roasting tuned to the lot, the brew method and the counter it serves.
Step 3
Counter
Equipment, layout and menu specified so the coffee is served the way it was built to be.
Step 4
Craft
Training and ongoing support so standards hold long after opening week.
Structure
How the Brands Relate
The parent brand. Coffee supply, equipment, the Academy, Micro Café partnerships and the Journal sit here, and operate nationally.
The flagship café experience in Ulsoor, Bangalore — the menu, the room, local events and guest reviews. It is where the platform is proven in daily service.
Visit 6oz Coffee6oz Coffee — Powered by KOORG Coffee Beans.
Ways to work with us