KOORG Coffee Academy
Training & Coffee Education
The Academy is where KOORG's training lives. Barista skills, brewing, coffee knowledge and café operations — for Micro Café partners, business teams and individuals.
Programmes
Choose a training track
Coffee Enthusiast Programmes
Home brewing, tasting and Indian coffee knowledge for people who love the cup.
Barista Skills
Espresso, milk technique, latte art and café workflow for people working behind the counter.
Café Startup and Operations
Everything needed to plan and open a small-format café or coffee counter.
KOORG Partner Training
The structured track every KOORG Micro Café partner team completes.
Corporate and Private Experiences
Tasting sessions and private training for teams, hotels, restaurants and institutions.
What the Academy covers
Training built around the platform
Programme structure, duration, schedule and fees are confirmed per programme. Browse programmes and sessions, or register interest directly.
Barista foundations
Espresso, milk technique, dialling in and consistency behind a working counter.
Brewing & tasting
Filter brewing methods, extraction, and structured tasting to build a shared vocabulary.
Coffee knowledge
Indian growing regions, varieties, processing and how each shapes the cup.
Café operations
Workflow, opening and closing routines, wastage, and keeping standards during peak service.
Equipment care
Daily cleaning, basic maintenance and knowing when to call for service.
Partner onboarding
The training track every Micro Café partner team goes through before opening.
Specifications, availability, pricing and partnership terms are confirmed directly with KOORG. Nothing on this page is a guarantee of returns or performance.
Training for a new outlet?
Academy training is built into every Micro Café partnership.